This historic dessert wine shows generous, complex aromas with hints of honey and dried fruit. A well-structured, pleasantly sweet and persistent flavour.
Rich, fresh and complex, this late-harvest wine balances sweetness with intense quince fruit and notes of orange peel. Full and honeyed in the mouth, but always with that citrus cut of Sauvignon Blanc.
Made from a blend of Grenache & Shiraz, this Old Tawny has been fortified with Barossa Valley brandy, and aged for 10 years. Remi- niscent of Christmas pudding, with nuts and raisins on the palate. The incredible finish just builds and builds.
Strong raisin nuances, as well as prominent liquorice and coffee notes. On the palate it is very soft, warm and sweet, with an excellent balance between acidity and sweetness.
Wonderful tangy wine with fresh aromas of green apple and nuts. The palate is light, very dry, yet concentrated and round, with the characteristic salty finish.
This Tokaji sees only a brief period in barrel, allowing the succulent pear, peach and orange fruit characters to take centre stage.
The intense aroma is dominated by very ripe black fruit along with chocolate, cocoa, floral aromas and a hint of spices. In the mouth it is full-bodied with great balance.
The pinnacle of Jura winemaking, Vin Jaune combines the savoury nuttiness of Manzanilla sherry with lighter body, greater intensity, and markedly tangy acidity.
All gins served as 50ml with a choice of tonic & garnish.
Embodying elements of the ocean, rock & land from their distillery in Angus, a traditional juniper base alongside Scottish Kelp, Carline Thistle & Blaeberries, all of which grow wild in the area.
Schweppes tonic water & blueberries.
The tangy, berry-rich flavour of Hibiscus combined perfectly with fresh peaches to give a delightfully fruity and flowery aroma & taste.
Bon Accord Light tonic water & fresh berries
Infused with the rich fruitiness of Scottish Brambles, resulting in a delightful and distinctive taste, aroma & appearance.
Bon Accord Light tonic water & blackberries.
An aromatic gin, warming spices, with light citrus flavours & subtle violet floral notes
Schweppes Indian tonic water and orange.
Floral notes of violet & sweet berries, sweet to drink with apple, lavender and berries flavours with warming hints of ginger.
Fever Tree Light tonic water and blueberries.
Fresh citrus, floral notes from the heather & a hint of spice with a crisp, fruity flavour & slight dry finish.
Fever Tree Elderflower tonic water and red apple.
Smooth, hoppy and fresh apricot notes balanced with a refreshing crisp bitterness.
Fever Tree Indian tonic water and lemon or chilli.
Sweet vanilla & floral notes, this gins pink blush comes from the macerated hibiscus added after distillation.
Fever Tree Elderflower tonic water and red berries.
A sweet & rich barrel aged gin with notes of caramel, vanilla & a slight warming spice.
Fever Tree Premium Ginger ale and orange.
Bright citrus elements drawn from lemon balm & citrus peel, complimented by the unique tart flavour of the sea buckthorn.
Fever Tree Indian tonic water, grapefruit or lime.
A classic London Dry style gin with a nod to Scotland in its recipe, using native plants and botanicals.
Fever Tree Indian tonic water and orange.
An aromatic floral bouquet on the nose, with light citrus flavours & a sweet fruity finish of grapefruit, pear and peach.
Fever Tree Indian tonic water, lemon and mint.
Classic Edinburgh GIn infused with freshly picked raspberries, red berry aromas with a sweet flavour accented by a sharp edge.
Fever Tree Indian tonic water, fresh berries and mint
Freshly picked spring-crop rhubarb is spiked with oriental ginger and infused with classic Edinburgh Gin, a sweet & sharp flavour with a warming finish.
Fever Tree Indian tonic water, ginger, lemon and mint.
eeNoo is distilled with Royal Deeside honey. The flavour profile of the honey is unique to the local area and is made up of heather, willow herb and clover pollen. To complement the honey Lost Loch Distillery add heather flowers and other local botanicals. A percentage of brambleberries, raspberries and rosehip are foraged from the Deeside area and the remainder from berry farms in Aberdeenshire and Angus. As Scottish juniper is in a critical state of decline, the finest juniper is sourced from the Italian highlands. Lost Loch then add coriander seeds, angelica root, liquorice root, orange and lemon peel to give eeNoo a traditional yet smooth fruity profile. Water from an ancient spring in the Cairngorms National Park is added to the mix. The water is some of the purest in the world and spends 50 years being gently filtered through layers of underground rocks and crevices before becoming part of eeNoo gin.
Fever Tree Indian tonic water and raspberries.
Earthy with a light sweetness from the birch sap & Herbal flavours with slight spice from pink peppercorns.
Fever Tree Indian tonic water, orange and cardamom
18 botanicals including locally foraged gorse create this fruity & floral gin. A fusion of fruit flavours including cherry, apple & pear, a hint of Irn-Bru & a long finish of bitter orange and dark chocolate.
Fever Tree Mediterranean tonic water & mango.
A bright and bold juniper taste with a citrus punch, refreshing grand fir aromas with warming black pepper and cardamom.
Fever Tree Mediterranean tonic water and pink grapefruit.
Fresh floral notes with a hint of citrus & light spice, a very smooth gin with rose & sweet citrus taste.
Fever Tree Elderflower tonic water and cucumber.
Handcrafted, artisan gin made using the freshest waters from Loch Ness, with a fresh, yet earthy bold infusion of flavours.
Fever Tree Indian tonic water and orange
Sustainably produced with 12 botanicals including Icelandic moss and sheep sorrel foraged from the estate, deep in flavour with a pleasant floral aroma.
Fever Tree Light tonic water and fresh mint
A light floral gin with fresh notes of sea air, a sweet taste with a light pepper taste.
Fever Tree Indian tonic water and orange.
Bold & long lasting, a very aromatic gin with strong flavours of rosemary with a light pepper punch finish.
Fever Tree Indian tonic water and fresh chilli.
Buttery mouthfeel, with bright fresh notes of juniper and pine predominant. This is balanced with warm orange citrus, vanilla, chamomile and subtle hints of maple and fudge throughout
Macerated with delicate saffron & chamomile flowers, then sweetened with a hint of muscovado sugar to create a truly outstanding dry gin.
Fever Tree Indian tonic water & orange or ginger ale & lime.
Crafted using a variety of hand picked, seasonal botanicals from Orkney and beyond to capture the clean and refreshing floral notes of midsummer.
Fever Tree Indian tonic water and red apple or lime.
Aromas of fragrant herb gardens with bay trees, rosemary and basil. Savoury with gentle spices, and a rich, olive oil mouthfeel.
Fever Tree Indian tonic water & fresh herbs.
Notes of vanilla ice cream, butterscotch sauce and almonds. A creamy, full- bodied gin, with a nutty gingerbread finish.
Fever Tree Ginger ale & a slice of fresh ginger.
An explosion of lime and blood orange with piny notes, a sharp citrus cut- through with a long zingy finish.
Fever Tree Naturally Light Tonic water, lime & mint.
A juniper forward gin, a warming spice to the taste from the pink peppercorn with a variety of citrus flavours. Lasting sweet nutmeg finish.
Bon Accord tonic water, orange & cardamom.
A vibrant, complex gin. Fruity & sweet with a slight warming heat & floral notes from the Rhodiola rosea.
Fever Tree Indian tonic water, orange and rose petals.
Produced on the most northerly inhabited island in the UK and infused with locally grown apple-mint, this is a London dry gin with a Shetland twist.
Fever Tree Indian tonic water, pink grapefruit and mint.
Locally harvested bladderwack seaweed lends a maritime note and great depth of flavour, with subtle hints of salt and spice.
Fever Tree Indian tonic water, pink grapefruit and mint.
Rose petals and purple heather flowers give this gin a sweet, yet spicy character.
Schweppes Indian tonic water and no garnish.
A careful blend of finely curated botanicals and hand-picked tea is what gives The Teasmith its characteristic taste. Juniper, coriander, grains of paradise, orange peel and other carefully selected botanicals are distilled not once, but twice in traditional copper alembic stills.
Fever Tree Indian tonic water and fresh mint.
A strong mix of citrus, menthol & floral notes, a cool fresh citrus flavour with a warming spice finish.
Lemon & thyme or pink grapefruit & star aniseFever Tree Indian tonic water with lemon and thyme or p
Distilled in the rolling hills of Aberdeenshire using an ancient flavour profile derived from the heather mead brewed by the Picts. Key botanicals include heather honey and heather blossom.
Fever Tree Mediterranean tonic water and pomegranate seeds.
Award winning gin from the Hebrides, with locally foraged botanicals such as sea buckthorn and bog myrtle to create a complex and unique gin.
Fever Tree tonic water, slice of lemon and a sprig of mint.
Infused with hand gathered hedgerow botanicals such as brambles and rowan berry, to give a smooth, ripe fruit character
Fever Tree Indian tonic water, sliced red apple and blackberries.
Sweet vanilla notes followed by blueberries & chamomile, a sweet apple apple taste with a lasting vanilla finish.
Slight vanilla & fruity notes, a subtle vanilla taste with a zesty finish.
A very smooth & creamy vodka with a short lived refreshing mint taste, the pink peppercorn brings a slight spice to the finish.
A smooth creamy taste with slight nutty notes, & a light black pepper spice.
Creamy sweet vanilla & brown sugar, light citrus aromas with a warming mix of clove & anise.
A strong & intense initial clove taste, sweet warming with ginger moving to spice from the fresh green peppers & a lasting ginger finish.